These days, consumerism has led us to the point where eating is for more than survival. But what is good food? Are you sure that dish is really safe to eat? Join us as we trace food from source to dining table, filling our bellies and hearts, strengthening our bodies, giving new meaning to the question, "What should we eat?"
In 2020, 58.7% of fruits and vegetables were found to carry contaminants in concentrations that exceeded food safety standards
Percentage of fruit and vegetable samples that exceeded MRL* * Maximum Residue Limit for pesticides allowed in agricultural products
Click on figures
Source: Randomized testing of 509 fresh market samples during 29 Sep. – 9 Oct. 2020 by the Thailand Pesticide Alert Network (Thai-PAN)
In addition to the vitamins and minerals
found in fruits and vegetables, we may be exposed to over 150 toxic chemicals
Food that has been prepared and cooked in a clean and safe manner
Food that is consumed according to its intended method and purpose
Food that is free of contaminants that are harmful to the consumer
Food contamination
refers to the presence of foreign or harmful substances in food or beverages. This poses a health risk that could lead to the injury or illness of the consumer. Those who handle food have a responsibility to prevent food contamination for the sake of consumer safety
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Foreign matter
is defined as parts of food or non-food items that are introduced either accidentally or intentionally during or after food processing that are harmful to the consumer
Food additives
are defined as substances that the producer intentionally added to the food for a specific purpose, such as preservatives, food coloring, and artificial sweeteners. Only certain food additives are allowed and only in amounts that do not exceed safety standards
Contaminants
are defined substances found in food that the producer did not intend to be there. Contaminants may come from a number of sources, including the environment, food processing equipment, as the result of food processing, and food containers
Do you ever wonder
what we’ve been eating?
to find out where
this food comes from
Click on the dish
Our food has traveled
far from its source is it safe to eat?
Click to see
Examine your food path
Is it safe?
Choose the right answer for you
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What should we eat? What The Food ?
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If you
cook it yourself
how can it be contaminated?
Let’s start from sourcing ingredients and
choosing a farm
that is not contaminated
Click to select a farm for sourcing our ingredients
How should food be
delivered
safely?
Click on the produce that should be delivered using refrigerated cars
Are ingredients at the fresh markets
and supermarkets safe?
Let’s go shopping
What should we buy?
Choose your fresh ingredient
Click to choose one of each and add it to the cart
How to choose dry food
Click to choose one of each and add it to the cart
How to choose fresh vegetables
Click to choose one of each and add it to the cart
How to choose canned food
Click to choose one of each and add it to the cart
How to wash vegetables
Click to choose a way to wash your vegetables
Let’s wash the meat
Click to check the water temperature for washing meat
Now that we’re done with washing,
let’s start chopping the ingredients
What kind of chopping board to use?
Click to choose the ingredient that you want to chop
Ready?
Let’s get cooking
Click an ingredient for cooking
Any food and ingredient leftovers
should be stored in the refrigerator
Click an ingredient that should be stored in the refrigerator
